Brief Info?
Overview
- The National Certificate in Institutional Catering & Hotel Management is designed for individuals seeking a career in the hospitality industry, focusing on catering services and hotel management. This course provides students with both theoretical knowledge and practical skills to work in various roles, from catering to hotel operations. Graduates are equipped to handle responsibilities in food service management, hospitality operations, customer relations, and event planning.
E-Curriculum
Our comprehensive curriculum covers the essential aspects of both catering and hotel management, ensuring that students gain versatile skills. Key modules include:
Introduction to Catering and Hospitality
- Overview of the hospitality industry
- Types of catering services and roles in hospitality
Food Production and Service
- Principles of food preparation
- Menu planning and food presentation
- Nutrition and Food Safety
- Basics of nutrition and dietary needs
- Food safety standards and hygiene practices
- Housekeeping and Accommodation Management
Room service operations and standards
- Cleaning and maintenance of guest accommodations
- Event Planning and Management
- Planning, organizing, and managing events
- Managing hospitality services during events
- Customer Service and Front Office Operations
- Effective communication and guest relations
Front desk management and reservation systems
Hotel Operations Management
Financial management in hotels
Quality control and service excellence in hotel management
Modern Teaching Techniques
The course emphasizes practical, hands-on learning, combined with classroom theory. Students will work in fully equipped kitchens, learning the art of food preparation and service. Training in real hospitality settings, such as hotels and event venues, is provided to give students industry experience. Group projects, simulations, and interaction with hospitality professionals ensure a dynamic and immersive learning process.
Disclaimer
Please note that the e-syllabus provided on our website is a brief overview of the course content. A detailed syllabus will be made available upon enrollment, ensuring students have full access to the complete course outline and content.
